Whiskey and Bacon Banana Bread | Gamefishin.com

Whiskey and Bacon Banana Bread

Discussion in 'The Outdoor Chef! Great outdoor cooking' started by THE TRAPPER 1, Oct 9, 2020.


    THE TRAPPER 1 Member

    Top Poster Of Month

    Oct 31, 2018
    Whiskey and Bacon Banana Bread
    This is a good Desert Bread to serve after a nice dinner like Roast Bison Backstrap. [​IMG]

    Whiskey and Bacon Banana Bread

    1 serving butter-flavored cooking spray (such as Pam®)
    3 very ripe bananas
    1 tablespoon vanilla extract
    1 tablespoon banana extract
    1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
    1 cup butter
    2 cups white sugar
    4 large eggs
    3 tablespoons bacon drippings
    5 slices cooked bacon
    2 ¼ cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    ½ teaspoon baking powder

    Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.

    Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.

    Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.

    Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes. Serve with a scoop of Vanilla Ice Cream on the side. [​IMG]
    " TRAPPER "

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