[Iceshark]

I have 2 slabs of St.Louis style ribs on my smoker and doing 2 beer but chickens on the que.

 

[reelinanrockin]

I put some wings and rings in the fryer.

 

[bbqsmoker101]

Doing chops and chicks, with lump coal and pecan logs, adding aroma and flavor infused at 6 hours

 

[Iceshark]

You are the man! Great looking food there. Yummy Tup:

 

[reelinanrockin]

its killin mee too.