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I got a 15 lb. turducken (That's a boneless chicken, stuffed inside a boneless duck, stuffed inside a turkey, with each inner bird surrounded with Creole/Cajun sausage and dressing. Personally Id have called it a a duturken or chiduckey or something without turd as the first syllable.) as a gift. Anybody ever do one of these things?
Basically the instructions say to bake it 4-5 hrs and make sure the internal temp gets to 170. I'm thinking i might smoke it for a few hours first, while exercising my drinking arm.
Any other suggestions or advice?
Basically the instructions say to bake it 4-5 hrs and make sure the internal temp gets to 170. I'm thinking i might smoke it for a few hours first, while exercising my drinking arm.
Any other suggestions or advice?