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I'm looking for a recipe to "pickle" my squid. Does anybody know anything about this and what is a good recipe?

Dr. E
 

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2 cups White Vinegar and 4 heaping teaspoons of pickling spice is what I use, dont leave it in the solution more than a couple days or it will mush out, I usually make it a couple days ahead and then drain off the liquid, when I go, it will do about 2-3 pounds of Squid--tight lines

you can use this on Herring,shad etc. and I will often add in some scents !!!!!!
 
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