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STUFFED MUSHROOMS NEPTUNE

36 fresh mushrooms

FOR THE STUFFING:
1 (8 ounce) pkg cream cheese, softened
1 (6 oz) can tiny shrimp, drained
1 (6 oz) can crabmeat, drained and flaked
1/4 cup grated Swiss cheese
2 tablespoons sour cream
1 clove garlic, crushed
green onion, finely chopped (to taste)
ground black pepper (to taste)

Preheat oven to 375 degrees F.

Clean mushrooms and remove stems; set aside.

Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing.

Bake at 375 degrees F for 15 minutes until cheese is melted.

Makes about 36
 

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Duroboat said:
STUFFED MUSHROOMS NEPTUNE

36 fresh mushrooms

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Makes about 36
Recipe sounds really good. Who'd a thunk cream cheese would be so versatile. I especially like the seal of approval you give it: Go in with 36, leave with less!
 

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Is this for standard store bought shrooms or wild ones like morels. Seems like morels would work well cause of the middle cavity they have.
 
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