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Smoked Steelhead Delight

1 cup white sugar
1 cup brown sugar
1/3 cup salt
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp pepper
Honey

Prepare your fish into 5" x 4" pieces.

Place ingredients into a large bowl and mix thourghly. Place ingredients and prepared fish into a large ziploc bag and shake until fish has been completly and heavily coated. Remove fish from ziploc and layer pieces in a large glass or stainless steel container.

Refridgerate for 2 days give or take depending on the size of the pieces. Rotate pieces every 12 hours. Once the fish has completed the brining stage, remove from brine and rinse in fresh cold water. Put pieces on smoker rack until they have glazed, then smoke until done using your favorite smoking chips. For added candy flavor, brush fish pieces with honey during the process.
 

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Re: Smoked Salmon Delight on the Traeger

it looks very good but as you know you cant tell really by looking at it. I need you to bring some down to my house so I can test it for you...I will be home Sunday watching the game I will test it for you then.
 
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