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Watching the food network I see some people chop their pork butts for sandwiches. They say that chopping it makes it more consistant. So half way thru shreading pork yesterday I dicided to chop some.
I think I like it better chopped now too. It is easyier and faster to chop than shread and the flavor does seem much more consistant. Anybody else chop instead of shread??
 

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the day i cook it,,,i just break it up with my hands into long strands of meat

if Im planning on freezing it,,,I leave it in big chunks and then chop it after it thaws
 
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