Game Fishing Forum banner
1 - 4 of 4 Posts

·
Registered
Joined
·
1,476 Posts
Discussion Starter · #1 ·
I just bought a rump roast that I would like to try to smoke,I have a Big Cheif smoker. Does anyone have any tips that they wouldnt mind sharing,like brines or rubs,cooking time,etc.
 

·
Registered
Joined
·
613 Posts
I also have a big chief. The problem is it won't get over about 160 degrees. That's the reason I never used it on meat (great on fish). It just doesn't get hot enough. I replaced it with a masterbuilt.
 

·
Premium Member
Joined
·
32,972 Posts
Yep the Big Chief doesn't get hot enough to smoke the roast. But you could put it in for a couple pans of smoke to flavor it. Then move it to the oven. I have done a couple rump roasts in my Smokey Mountian and they tasted really good BUT were not very tender after smoking.
 

·
Registered
Joined
·
4,154 Posts
give it a try..put it in for a few hours the put it on the Broiler..it should come out good that way.
 
1 - 4 of 4 Posts
Top