Game Fishing Forum banner
1 - 5 of 5 Posts

·
Premium Member
Joined
·
32,972 Posts
Discussion Starter · #1 ·
Decided I needed a smoked turkey fix. Quartered a 15 lb bird and put it in "Duro's Chicken Brine" for 17 hours (overnite). Put it in the smoker at 8:30am and it was done at 12:30pm just in time for the game.
225 degree's for 4 hour's. Turned out perfect.
 

Attachments

·
Registered
Joined
·
5,151 Posts
Looks fantastic Duro, no doubt about it!

I did a turducken yesterday. Only cold smoked it a couple hrs. for flavoring, then baked it slow for about 7 hours. Served last night to the neighborhood with mashed taters and gravy. Good grazing folks, and a lot of leftovers to munch during the football games today.
 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top