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Decided I needed a smoked turkey fix. Quartered a 15 lb bird and put it in "Duro's Chicken Brine" for 17 hours (overnite). Put it in the smoker at 8:30am and it was done at 12:30pm just in time for the game.
225 degree's for 4 hour's. Turned out perfect.
225 degree's for 4 hour's. Turned out perfect.
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