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With razors being dug I thought I would post this.

Panko Razor Clams

1/4 cup lime juice (2 large limes)
4 razor clams
buttermilk, for dipping
panko, for breading
2 tablespoons peanut oil
1/4 cup unsalted butter (1/2 stick)
salt and pepper

1.Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
2.Refrigerate about 10 minute to set breading.
3.In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
4.Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
5.Drain.
6.Eat
 

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I still have clams from last year conf:

Can you use Olive oil in place of the peanut oil?
 
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