[Duroboat]

With razors being dug I thought I would post this.

Panko Razor Clams

1/4 cup lime juice (2 large limes)
4 razor clams
buttermilk, for dipping
panko, for breading
2 tablespoons peanut oil
1/4 cup unsalted butter (1/2 stick)
salt and pepper

1.Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
2.Refrigerate about 10 minute to set breading.
3.In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
4.Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
5.Drain.
6.Eat

 

[Pass-it-on]

This sounds like a good one, we still have some clams in the freezer from last months dig.

 

[Loctite]

I still have clams from last year conf:

Can you use Olive oil in place of the peanut oil?

 

[Duroboat]

Can you use Olive oil in place of the peanut oil?

I'm not to sure. Will olive oil handle the med/high heat ?
If it will I would say give it a try on a small batch.