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Discussion Starter · #1 ·
OK here's the recipe for a yummy dessert. It takes about 30 minutes to make. This is for a single 9 X 13 pan.

1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter
1 (16 ounce) container whipped topping, thawed
2 (8 ounce) pacages cream cheese
1 cup confectioners sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

DIRECTIONS

1. Crush cookies into small pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9X13 pan. Put in freezer for 5 minutes.
2. Blend 1/2 of the whipped topping, all of the cream cheese and confectioners sugar. Spread over crust and place back in freezer.
3. Prepare instant pudding with the milk according to package directions, then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle the remaining cookies on top.

Keep cake refrigerated.

ENJOY!
 
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