I've eat plenty of sockeye every year (from Alaska and WA), the store bought variety. It's good but not my favorite salmon to eat.
Just wondering... I've never eaten or caught kokanee... Do they taste identical to a sockeye that has lived in the salt, or have they acquired a different flavor or texture by being landlocked sockeye salmon?
Just wondering... I've never eaten or caught kokanee... Do they taste identical to a sockeye that has lived in the salt, or have they acquired a different flavor or texture by being landlocked sockeye salmon?