Game Fishing Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
137 Posts
Discussion Starter · #1 ·
I would like to make some jerkey from various types of meat that I have available. When I started looking into jerkey making it seems like there are a few options. There is sliced meat vs. ground. Then as far as preperation there is dried vs. smoked.

Any input from experienced jerkey makers would be appreciated.

Thanks
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top