T-rex said:
Bing,
A quick and easy one is to just take a block of cream cheese, pour a mess of cocktail sauce over it then pile on the crab (kinda break it up) on top of that. A cheese knife for spreading and a some "Ritz". Cause everything taste better when it sits on a "Ritz".
Same thang works with popcorn shrimp.
interesting,,,this has been a staple holiday dish in our family for generations,,,,with the shrimp,,,,I love it and really easy to make
I ended up using this recipe
http://www.real-restaurant-recipes.com/crab-artichoke-dip.html
all I can say is WOW,,,,was it good!! I served it up with tortilla chips and it disappeared in short order,,,,a big hit amongst the family members
give it a try,,,you'll love it
Oh,,,,and i baked mine in a glass baking dish 9x13 at 400 degrees for 25 minutes,,,,,,the recipe says 10 minutes,,,i thing this is a typo