1 rotisserie chicken (chopped)
1 lb ziti (chopped)
3 cups kalamata olives (cut in half, pitted)
2 can artichoke hearts
1 container grape tomatoes
1/2 onion (red if possible)
1/2 cup mayo
1/2 cup italian dressing
1 cup ceasar dressing (cardini's if possible)
splash or 2 of balsamic
splash or 2 olive oil
1/4 cup grated cheese
2 tsp dried oregano
salt and pepper to taste
(chicken and pasta should be chilled before preperation)