[deepwater]

I am planning on buying a chamber vacuum sealer this year after my son agreed to pay for half. My heaviest use would be about 20 packages of 1 pound fillets at a time, so I would not need a double unit. What brand / model would you recommend? What features or specifications should I make a priority?
Thanks for your insight.

Deepwater

 

[HOBO98498]

I am a food saver type since the bags are readily available and the units are rather inexpensive. I would not do the more expensive chamber ones, if I understand the type your speaking of, unless I was doing something more commercially. To each his own. Food saver works well as long as you assure the product has been dried off before packing & do a double seal on both ends for insurance. I have been doing that for about 30 years. I just finished 2013 ling & 2012 blackmouth that was very good & no freezer burn

 

[angler]

friend of mine has a large vacmaster chamber vacumm sealer and it works amazing, id get one one if I could afford it

 

[hollywood]

Try here

http://www.vacuumsealerdigest.com/chamber-vacuum-sealer-reviews/

 

[jimneesham]

Buy it but is now an old version. May not work properly

 

[jimneesham]

Thanks!

 

[jimneesham]

I recommend you to think about the latest models lik Foodsaver V4400 since this model is easy to use and provides automatic features.