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Discussion Starter · #1 ·
being the top chef that i am not,i picked a pork shoulder blade roast for a good price.about a 7-8 lbs.i want to make bbq pork/pulled pork sandwiches.so how does one go about doing this.any real chefs out there.?mic
 

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Discussion Starter · #9 ·
thanks greg,i did one the thursday,but did it in the crock pot cause it was so bad out side.nothing to brag,came out o.k..waitting to get my new boinic knee back in shape, then im gonna finnish the smoke house on the deck so i can smoke anytime. once again greg thanks for the thread
 
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